Tempranillo Restaurant

We are lucky to have authentic cuisine from Spain in our midst. Laura and Chef Javier are #couplegoals and wonderful human beings. Get the fried artichokes, all the seafood, and pan con tomate. I dream about the handmade pastas. With Lance at the helm of the bar and the fire going, you will forget you are in Colorado. Check out their food and drink specials at the bar! Great for locals.

Great place for tapas and a lovely atmosphere. Beautiful indoor and outdoor seating, for different ambiance styles. The cheese plate was absolutely perfect. And black squid ink paella is the best! Our server was super welcoming and professional.

As usual, the food was amazing. The Restaurant was exceptionally busy on the night we were there and the did not miss a beat. Javier’s team is very friendly and professional, and his food is even better. Great food, great wine, great atmosphere, great service.

Reminds me of home ❤️ the specials were delicious, we had the fish and the lamb, can't believe we almost finished it all! So well served and delicious, we are certainly comming back soon!

Service was decent. Restaurant and light fixtures were very dusty, the table was sticky and decor was outdated. Food was a complete letdown. This is the first tapas restaurant I've been to that brings all the dishes out at once and it left us feeling rushed and unwelcome. The food was highly lacking in flavor and appearance - we had six vegetarian tapas and they were unremarkable. Everything was pale and didn't look like it was cooked long enough, the bread was hardly toasted, the dishes were bland and unseasoned except for loads of garlic, the seasonal vegetables looked and tasted like frozen veg, the mushrooms had the appearance and texture of canned mushrooms, patatas bravas appeared boiled and were flavorless, roasted olives were decent but had too many dried herbs on them and the piqu