Picaro

⭐⭐⭐⭐⭐ 5-Star Experience at Picaro Tapas! I’m happy to give Picaro Tapas a well-deserved 5-star review. From start to finish, everything exceeded my expectations. The sangria was perfectly balanced and refreshing, the seafood paella was flavorful and cooked just right, and the parrillada was absolutely delicious—tender, well-seasoned, and served hot and fresh. What truly made the experience exceptional was the magnificent service. The staff was friendly, attentive, and professional, making sure we were comfortable and taken care of throughout the meal without ever feeling rushed. I’m giving 5 stars because the combination of amazing food, great atmosphere, and outstanding customer service made this a memorable dining experience. I will definitely be coming back and recommending Picaro Ta

Right off Valencia and 16th, Picaro feels like a little escape to Spain in the heart of the Mission. The menu is extensive and unapologetically protein-forward. Two to three tapas for two people is more than enough if you go classic: tortilla de patata (eggs and potatoes done right) and gambas al ajillo - a generous portion of shrimp swimming in garlicky olive oil that demands extra bread. Everything comes with a bread basket and salsa brava, and that smoky heat absolutely wakes up your appetite. Inside, it’s rustic and intimate, layered with Picasso posters, flamenco accents, and vintage-style prints that give the space a nostalgic old-world charm. I love this place!

Picaro is a Mission District treasure! Authentic Spanish tapas in a warm, unpretentious setting with crowds that are fun and relaxed. We loved the Pulpo Al Ajillo (garlic octopus, $13) – tender and flavorful over crispy potatoes. The Rabo de Toro (oxtail stew, $13.43) was rich and delicious. Grilled Trout ($19.24) was good, though slightly bland, but still well-prepared. The Flan ($7.28) was outstanding! Service was friendly despite a small mix-up with our order. We also enjoyed a Sangria Pitcher ($16.84). Pricing note: 4% surcharge for credit cards, but unlike most SF restaurants, they don't add those annoying "SF Mandate" fees. Refreshingly honest pricing and generous portions. This is the kind of neighborhood spot SF needs more of – great food, reasonable prices, authentic atmosphere. H

A very approachable, unpretentious Spanish cantina serving heaping portions for what would normally be small tapas plates. Highlights include: * Alcachofas à la Plancha (Fresh Grilled Artichokes), a novel find with a slightly nutty taste, and a bit of crunch and tender heart texture. * Pulpo al Ajillo (Garlic Octopus), almost an entree size, well-seasoned, flavor-forward. Great for large parties, budget-friendly family meals, or a casual catch-up with friends.

Excellent selection of tapas and loved the happy hour pitcher of red sangria. The patatas bravas (spicy potatoes) came with extra pitcher of sauce — most appreciated. You could dunk every piece! Albondingas (meatballs) and gambas al ajillo (garlic shrimp) both had plenty of delicious sauce for sopping up with the bread. We got extra bread no problem. Prices were good and even better if you pay cash, We are definitely going back!