La Marcha Tapas Bar

The food itself was good. I haven't had Spanish cuisine before, so it was new and interesting to me. Our favorites were the Colifor, Buñuelos, Hamburguesas Morunas, and Arroz Negro. The flavors were solid, though some dishes leaned on the saltier side for my personal preference. That said, paying $65 for a paella with such a small amount of protein is disappointing. Especially compared to the advertised picture of Arroz Negro. The restaurant had a very chill, relaxed, atmosphere. A good place for a casual outing or evening date. Everything was clean and pleasant. We had a weekday reservation at 5pm and spent a little over an hour and a half dining, during which there was almost no service at all. At least 3-5 tables were empty throughout the entirety of our meal, so it definitely wasn't

I just went there to have lunch today, 1/17/2026). Food is very delicious. patella sea food, Brussels sprouts and octopus are my favorite dishes . Our waiter is very nice, very good services and polite. He recommended what we should order, we ordered whatever he recommended. It turned out they are very good choices. We are 5 of us and we really enjoyed it. We will go back again ❤️

Absolutely outstanding experience! Everything we tried was so good that I’d come back and order it all again — and probably will. The tapas were amazing: octopus, calamari, Brussels sprouts, pork belly, and focaccia — every dish was perfectly cooked and full of flavor. The paella with rabbit and duck was simply exceptional. Our server Nelly made the evening even better — friendly, attentive, and never intrusive. The whole atmosphere felt cozy and welcoming. We’re quite picky about food, but this place truly impressed us. Definitely coming back more than once! Thank you

On Saturday, February 14, 2026 (Valentine's Day), I dined at La Marcha for brunch. The atmosphere and vibe was nice and cool. The tables and seating are pretty close together. You could literally hear what other guests were talking about and reach out and touch them. That's how close the seating/tables were. We ordered the Panqueques which were pancakes topped with chocolate cream, fruit and granola. They were really good. The pancakes were fluffy and the texture was on point. The only thing wrong with the pancakes was the young girl who served this dish to us said the chocolate cream on top was melting and sliding off and part of the chocolate cream was on part of her hand! I wouldn't have served this to a guest if the foods was literally sliding off and touching my hand but she still d

I’m back here for the second time, and wow, this is seriously one of the best Spanish restaurants I’ve ever had in the San Francisco Bay Area! My wife and I went on my birthday, and we kicked things off with the Berros Salad. It was one of the most delicious salads I’ve had in ages. The spinach was just lightly cooked with a sprinkle of quinoa, but tons of jamon serrano. Then, we had the pulpo, and I have to say, this octopus was cooked perfectly. It was topped with parsnips puree and garbanzos. After that, we had the arroz negra paella, which was absolutely yummy! It was covered in squid ink with fennel sausage, clams, and oyster aioli. The paella was about $55, but it could easily feed two people very comfortably. We even brought some leftovers for my lunch the next day. To wrap up the