Bistro Mediterranean &Tapas Bar

The food was very good. I ordered the fish stew, which was a BOWL FULL of tasty treats. My wife had scallops and risotto. Her sauce on the dish was heavenly!!! Unfortunately, the staff only gives you a piece of bread each, which is wholly inadequate to sop up all that rich goodness. I did ask for more and we received another piece each. A basket of bread in this case was highly warranted. Our waiter was exuberant and efficient, though I found him to be a little overboard to my liking. All in all a nice place to eat with. reasonable prices

My husband had the seafood stew and he loved it. It was quite a lot of seafood in there. His only minor complaint was that he wished he had something to sop up the nice broth with. There were potatoes at the bottom, but he would have likely preferred something more absorbent. We asked for more bread and they happily obliged. I had the scallops with risotto. I was expecting the typical loose risotto, but it was little risotto cakes that were apparently lightly fried with the fontina cheese and they were quite delicious with with an ever so slight crunch to the rice. The sauce was so incredibly tasty. I did not find any chunks of lobster in the lobster champagne sauce but I didn't care since it was so delicious. I also asked for more bread in order to sop up every last drop of the sauce. Thi

Celebrated Father’s Day here and was not disappointed. Good was very good, our favorites were mussels, tuna tartare, beet salad, seafood paella, lava cake and mango sorbet. Bread was very good as well. They have a good selection of cocktails and wines. Prices were very reasonable. I wish they had outside dining. Other than that everything was good. Definitely recommend.

We went here in August after a trip to the beach and it was towards the end of their open hours. The food was as good as anything in Barcelona, maybe even better. The seafood was all extremely fresh and the quantities were huge. I'm going back every chance I get. Somehow I ate all of the amazing paella. My guests got salmon and a stew that were awesome as well

Really impressed with this, one of three restaurants run by Spanish brothers in small town, Connecticut. I came mainly to sample the seafood paella, and it did not disappoint. Staff was super attentive and not imposing. I’m sure in crowded summertime it is nice to have the bar separated from the main eating area. The house salad was as beautiful as it was tasty. And I could not pass up a tiramisu and espresso to finish. No joke it was the best tiramisu I’ve ever had. Thanks for a wonderful dinner experience.