Atxondo

A hole-in-the-wall place that has some of the best food in DC. They have phenomenal seasonal drinks and awesome small plates that make it easy to try different dishes. Definitely recommend the hibiscus margaritas, risotto, fingerling potatoes, pork chop served with a puree and butternut squash crisps, and the churros for dessert. Plenty of other meat & seafood options available too. They also have a really good happy hour Tuesday thru Saturday.

Loved this seemingly family-owned restaurant. Excellent service and quality food. I would highly recommend the chicken and rice the fingerling potatoes, those are highlights for sure. The bok choy was also very good. I think you can't go wrong this restaurant is very well done.

This place is such a gem. The food is incredible and people are so nice. We love the paella as well as the many veggie options.

We stopped in for a late lunch on a Saturday and it was the best choice we could have made. The staff were very friendly and accommodating. Every bite was delicious!

Such a great dinner!! The food looked so good, I forgot to take pictures. Next time. It tasted as good (even better) than it looked. The service was outstanding. Warm friendly atmosphere. I highly recommend a night out at Atxondo!!