Zurita in Nye Beach

Katie our server was an absolute DOLL. Friendly, kind and helpful. The food was delicious. They use dry aged beef in their burgers and it elevates the flavor to a whole new level. Coupled with the burrata cheese and black aioli it was a dance party in my mouth. I am salivating as I write this review. I must, no, I NEED TO GO AGAIN. We also got the calamari and croquettes. Very tasty, very yummy. Cooked splendiferously!

What a lovely dining experience so reminiscent of an evening in Spain! We had a lush full bodied rioja that accompanied every tapas we had perfectly! My favorite dish was the mushroom croquettas! The flavor was exceptional. The rustic bread lightly dressed with olive oil and the lamb meatballs were also delicious! Our deserts were a perfect end to a fun dining experience! We enjoyed our server and the atmosphere of entire restaurant! We will definitely return!

We were in Newport late afternoon and found Zurita while shopping in Nye Beach. We knew we were in for something special as soon as we arrived, and the inviting rustic walkup with lit trees and an enclosed streetside patio drew us in to what was a lovely dining experience. The interior is colorful and authentic -- think Spanish country home. The owner and wait staff were just as welcoming, and we immediately knew we had picked the right spot. We enjoyed fantastic house-made spiced tempranillo sangrias and sampled a few tapas, set to soft Spanish guitar. Make sure you try the delicious tortilla de patatas! The shrimp and chorizo pasta was spiced just right, and we finished with a chocolate hazelnut torta. Overall an excellent experience. Unassuming and authentic, Zurita is a sensory

My favorite tapas restaurant at the Coast! Every dish I ordered was a delightful culinary surprise. The confit artichoke is my favorite (I ate it before I could take a picture), the duck pate came with an incredible peach compote with spices and sherry! The soup of the day was everything I needed for comfort in November (orca bean!), and the best pistachios ice cream with aberquino olive oil from a farm in Oregon (olive trees produce delicious oil here in Oregon!!). Great ambience and service, check the menu before you come, it changes from time to time! Oh, organic red wine too from Oregon!

We actually ended up coming here twice. The first night we arrived in Newport, this was actually the closest restaurant to the place we were staying and the menu was intriguing enough we decided to try it. It didn't hurt that it was pouring outside and we walked there. The special soup that night was the beet and ginger, and the ginger was far more prominent than I'd expected. It was wonderful and blended smooth, which I rarely get with a beet soup. The mushroom and onion croquettes were lovely, rich, small, and crisp and hot from the fryer. I was surprised that the seared scallops weren't as hot but the peas in cream were sweet. The green salad had good goat cheese, lots of sliced apple, crisp radish slices and was perfectly dressed. And finishing with the chocolate raspberry dome was p