Toro

Our meal started strong with the gambas al ajillo followed by the pulpo a la plantxa - one of the best octopus dishes I've had in a while. Extremely tender with a nice crunch on the charred bits, and the tart aioli and potatos it came with were excellent as well. Definitely some misses on the food though. The uni bocadillo was one. The miso flavor was quite strong and rendered the uni to just a briny aftertaste. Even if it was enjoyable, 22 dollars for a tiny pressed sandwich is a bit much. That seemed to be the overarching theme. I get it's Boston, but the quality just wasn't on par with the high price. If every dish we got was consistently good, the price would be more than justified, but as it is, it's a little steep. Would recommend the gambas al ajillo, pulpo a la plantxa, and alcacho

Decent shareable plates. I loved the different menu items the restaurant served. I got to try new foods for myself including shrimp and oxtail. The place was a bit loud but my date was able to order for me and everything he picked was great. My favorite was the charred shrimp for sure. The vibes are like a loungey type restaurant. The steak was another hit for me as well.

Great first experience here at toro. Place is small and intimate. The smaller tables are all on one wall and tables are basically on top of each other so definitore get bar seating if you’re not ok with that. All of the meals were awesome full of flavor and cooked perfectly Including the shrimp , steak, urge sliders and patatas bravas and street corn

A night to remember. The food was delicious, packed with flavors, complimented by various textures. The highlights were the bone marrow, the mushroom ragu and the salt cod croquettes. Unfortunately I didn't like the tuna belly at all, probably due to my dislike of blue cheese that was in the dish. I really do appreciate the unique taste this restaurant has to offer, even when I am familiar with the main ingredients. The space was a bit tight, and the noise was above average. Also our table was crooked and the candle went out, and it took a while for either of those to be fixed. It didn't ruin the experience, but for the high price tag, I'd hope for a smoother dining experience. Overall, it was a pleasant evening. I would definitely come back here, but possibly for a more quiet night, tho

I LOVE this place. I come here every time I'm in Boston. You have to get the pulpo. I also love the crudo and corn. Paella is also great! Perfect texture. Good flavor. Ugh just go try it. But fyi indoor is SO loud.