Taberna de Haro

I haven’t been in this place since more than 4 years after a tragic experience with Service. The food has been pretty consistent in quality since then and this time I found similar quality level. For the cost you pay the food quality is the top as you can expect. The food is good but it is not excellent and overpriced. Finally I found a good Serivce ( I was at the bar, maybe not the right seat to judge, but it was good and friendly). The food, as I already said, is good with a good presentation but with lower quantities compared to my expectations. The Jamon was not the right quality, the pan with tomatoes was small and overpriced ( it is bread with tomatos… it is free in Spain!!) the paella was good but not exceptional (please remove the mayo on the top…. This killed the paella). I am not

A great restaurant for a night out! The space is nice and warm, the service was very pleasant and friendly. The bartender was knowledgeable and helpful. The food was very delicious, the patatas were great and the seafood paella was amazing. The dessert at the end was mouthwatering. We also had very nice wine. Overall a great place to enjoy Spanish food, I will definitely go again.

Our first time here since new owners took over the restaurant. The menu looked the same as before. We were curious if the flavors would be similar and, pleasantly, found them to be almost the same. The fried calamari was a little over fried and served with mayo instead of a marinara sauce, but the portion was larger. We enjoyed the jamon croquetas and potato tortilla, which looked and tasted the same as before. The sauté spinach was delicious. Service was efficient. Looking forward to coming back to try other dishes.

Absolutely wonderful - the food was delicious and the ambience was nice and cozy with a warm personality, like a true taberna that the Spanish locals go to every night. We lucked out with a counter seating in front of the kitchen, getting to watch the food come out fresh and made to order with love, plus when a jamón leg is sitting in front of you, what more could you ask for? The Isastegui sidra was bright and fresh as we remembered it, though the cocktails and wine also seem to be huge hits at tables around us. The pan con tomate was nice and fresh (our favorite tapas staple to test out restaurants); the biénmesabe was a delicate, fried bundle of white fish joy; habas con tocino were a delight with fresh faba beans and nice bits of salt from the back and brightness from the mint. We wish

Food was great! It was not loud so I did not need to raise my vocie to talk. So the ambience was great. I was a bit disappointed with the cancellation rule. I do understand that no-shows and last-minute cancellations are detrimental to small businesses. However, I canceled my reservation within about 10 minutes of making it, yet I was charged a $20 per person penalty. Yes, I did not read the fine print, and I will pay the fee. That said, I would like them to consider offering a short grace period for same-day cancellations.