Solea Restaurant and Tapas Bar

Simply wonderful! I loved the food, everything was delicious. The service was excellent and the atmosphere was very pleasant. The sangria was perfect, not too strong and not too weak. We tried a little bit of everything, and everything was amazing. It’s hard to say which dish was my favorite because everything was so good. The plantain and corn soup, the caraminholas, and the chicken paella were all among my favorites. I also highly recommend the dessert! Plus, the restaurant is in a great location. I will definitely be coming back!

Solea was ok. The dishes were really hit or miss. The tenderloin, broccoli fritters, roasted vegetables, and shrimp were all good. The paella was ok - seafood was tender but I feel this dish didn't have a lot of flavor. The jamon iberico was bad. Super chewy. The service was ok, nothing standout.

Options! So many small plates—but also entrees—to choose from! We LOVED the freshness of our ceviche, sticky ribs & calamari—Quality food & Timely service! Three of us enjoyed sharing the variety of tapas veggie, beef, pork & seafood dishes while still individually selecting either an AMAZING corn plantain soup, tasty avacado, corn salad or scrumptious salmon entree too. The Classic Sangria was wonderful! Colorful, upbeat, spacious ambience, nice background music & knowledgeable, polite servers led to a lovely, lingering dinner experience we look forward to revisiting again soon! I already know 2 more dishes I want to try! Oh & dessert was delectable!

From the moment we stepped into Solea Restaurant we were greeted with friendly faces and a warm atmosphere that opened up into a uniquely decorated foyer. The layout of the restaurant was inviting, but also felt private as it was divided into sections carefully tailored to match the food and energy presented in each one. Our party has been following Chef Viviana's culinary journey, where it has now landed it's next step here at Solea. As expected, her dishes did not disappoint our taste buds. We spent several hours enjoying good conversation and sharing the spinach and artichoke dip, ceviche, carimanolas (a personal favorite), plantain and corn soup (one of Vivi's award winning dishes), crostini de sardina, pulpo al mojo verde, calamaris fritos, sticky ribs, chicharron al aji, and lamb

It’s pretty darn good. Some dishes definitely shine more than others, but over all we had an amazing experience here. The paella were massive and can definitely feed 2 if not 3 people easily. We got the chicken and chorizo and the seafood paella and each were good in their own way. The rice they use is very delicious and soaks up the flavor of a meat in a way that is very satisfying. The meat itself is good and the empanadas are pretty good too. My favorite tapas had to be the asparagus and the Fritos, but the ceviche let me down. It was good but just not for me personally. Overall, I can see why so many people have recommend this spot and I can definitely recommend!