Leticias Restaurant

Wow! 🤩 I am so happy that I made the choice to come here!! I was lt down elsewhere and I decided to try the chaulafan and it was perfect! I tried the mini bolones and their happy hour was a first! It starts at 3 so their drinks are 3 and. At 4 it’s 4 dollars and so forth… the owner took care of us and was super friendly!!! Our server Paola, such a sweet and attentive person. I told her my concerns from a previous experience and she made sure to guide me as best as possible and I am so gray she did because everything was perfect 👌 I will come back for sure! If u want to try Ecuadorian food look no further! The aesthetics from the venue to the menus it’ll definitely take you to Ecuador for a bit! Enjoy!!!

I recently dined at Leticia’s Restaurant in Corona, Queens, and it was a great experience from start to finish. This neighborhood spot has a warm, welcoming atmosphere that makes you feel comfortable as soon as you walk in. It’s the kind of place where you can tell the food is made with care and pride. I ordered the churrasco, and it did not disappoint. The steak was cooked perfectly—tender, juicy, and full of flavor. It was well-seasoned and grilled just right, with soft and flavorful on the inside. The portion size was generous, and everything on the plate complemented the steak really well. The service was also excellent. The staff was friendly, attentive, and made sure we had everything we needed without being overbearing. They were welcoming and checked in at the right times, which ma

Leticia’s was one of the best food experiences I’ve had. I’m Ecuadorian and it made me feel like I’m back in my beautiful country . Not only was the food amazing but the service was just as great. Paula was so attentive and sweet to us. The atmosphere was perfect , they played my favorite salsa songs. Definitely coming back soon.

11/14 Tonight I went to Leticia Restaurant with my oldest daughter for a little “mommy and me” dinner, and it did not disappoint. We found it on social media, and honestly, it was even more beautiful in person — inside and out. The atmosphere felt warm, inviting, and perfect for a special night. We both ordered the Hornado Cuencano, and it was absolutely delicious. We also enjoyed a pitcher of sangria and passion fruit margaritas, and everything was so flavorful. Truly, very very very good! Our server, Nancy, was new, but you would never know it. She was attentive, kind, and made our experience even better. Overall, we loved it, and I can’t wait to go back. Highly recommend! 💛🍽️✨ 1/10/26 we went back and I swear it even felt better!!!! Everything made is fresh and full of nostalgic fla

Few places seem to manage to do what Leticia’s resturant has mastered. Appealing to the generation that brought these dishes to the US, the generation that grew up with them and appealing to a younger generation looking for new cuisines. The dishes our table tried were: chaulafan, bandera, hornado Cuencano, mini bolones, and my dish - tripa mishqui. While I can’t say that I personally liked all the dishes (the ceviche soup base felt a bit off, but typical for that tomato based execution, and my personal preference is a stronger shrimp based soup). I really felt every single dish was prepared and cooked with great attention to detail. You could taste and experience the intentional choices/combinations made with each dish. Overall, my family and I really enjoyed the food. And probably the be