L Campo

Had an absolute fantastic first time experience here at El Campo! We had excellent service from Nani who was very kind and attentive every step of the way and even shared some of her favorite dishes with us. The owner Mete had inspired us to try outside of our comfort zone and try some tapas we wouldn’t think otherwise and they were out of this world good which were the croquettes, stuffed peppers with goat cheese, and patatas bravas. Also, me and my girlfriend both had paella for the first time and it was so delicious! Finally, Yusuf and the other staff always checked in on us and cleared our plates with ease and filled our waters consistently. The churros was also a great finishing touch to the meal, light but filling. This is a must absolute visit if you are in downtown Livermore!

After a long day wine tasting my wife and I had an amazing date night, and a first visit, at L Campo 🍷🇪🇸 We started with tapas — the crispy, creamy vegetable croquettes and the delicious piquillo peppers stuffed with goat cheese were packed with flavor. The seafood paella was the highlight — fresh, perfectly cooked, and absolutely delicious. The cocktails were just as impressive. The Embrujo Carmesí and L Campo Sangría were standouts (we may have tried a couple more 😉), all beautifully crafted and easy to enjoy. Beyond the food and drinks, the service was outstanding — attentive, friendly, and genuinely welcoming. Cudos to Mete, Patrick and Ugr, (my apologies if the spelling is wrong )that made us feel as if we were regulars. The ambiance was warm, lively, and full of charm, making it t

Great tapas! We had several dishes and they all were very good. For a main course we had the Lamb Shank and it was cooked perfectly. The cocktail and wine menus had excellent choices and the service was wonderful. A beautiful space as well.

This is incredible Spanish cuisine. The tapas were amazing. Get the grilled octopus or ham iberico or white sardines they cannot miss. Seafood paella was a home run. This place is amazing. I made a TikTok for it.

Our first visit was soo good. We went for brunch and ended up trying multiple tapas and splitting a sandwich. Most menus items are gluten free like calamari. We are not gluten sensitive and loved the Panko and rice flour coating. Very delicate and light. My goodness it was good. The goat cheese stuffed peppers were amazing!! This is a must try restaurant and we will be back!