Josefina

Josefina is exceptional. As someone who actively seeks out good, authentic food, this is the place I’ve found myself returning to again and again since they opened. It’s genuinely hard to find a flaw — the vibe, food, and drinks are all above a 10/10. The staff is warm and welcoming, and the open kitchen concept is such a refreshing addition to Baltimore’s dining scene. It’s a whole vibe. The menu feels thoughtful and unique. The oxtail dumplings are my favorite bite — it’s nearly impossible to order just one round. I also love the tomato tartar and the octopus carpaccio, and you truly can’t leave without ordering one of the paellas (the seafood is my favorite so far). I also just recently tried the burger which was perfect. For dessert, do not skip the Basque cheesecake — it’s one of th

Absolutely an amazing experience and a must try! We ordered majority of the menu and were not disappointed. When we first arrived the atmosphere was elegant and beautiful. We were promptly seated and the bartender gave us an overview of the menu and how the food will be coursed. We ordered mocktails that were absolutely delicious. From start to finish, the service was welcoming, knowledgeable and professional. The food was amazing! The pan de tomate was one of my favorites. Even if some of the food is outside your comfort zone, it is still approachable and delicious, definitely go for it! The mushrooms, dumplings, tomato tartar, vegetable rice and octopus carpaccio were stand out dishes for us but everything was flavorful and gone quickly! Several gluten free and vegetarian options were

Newly opened Josefina — what a wonderful start! Congratulations to the entire team for striving toward perfection. Overall, the food was delicious and the presentation impeccable. As with any new restaurant, a bit of training and service polishing will naturally come with time. Thank you for the warm hospitality and inviting atmosphere. I especially appreciated the generous birthday gesture — such a thoughtful touch! I will definitely be dining here often with friends.

Just went to Josefina for my birthday dinner and we loved everything we ordered. The tapas were much more generous than we expected, so we definitely over-ordered 😂 and even had leftovers the next day. Standout tapas: the oxtail dumplings and the cod. From the mains: pork ibérico and the octopus were incredible. The paella could’ve used a bit more rice and was slightly burnt, but the whole chicken in it was delicious. We’ll definitely be back!

I had the absolute pleasure of dining at the brand new Josefina in Harbor Point and I could not be more impressed. I am a longtime supporter of Chef David from his days as executive sous chef at the original Alma Cocina with the Canton Can Company through his move into the executive role and I am thrilled to follow him into this beautiful new space. The food was outstanding from start to finish. The paella was rich and deeply flavorful, the steak was perfectly cooked, and the oxtail dumplings were hands down my favorite bite of the night. Service was a true ten out of ten. It felt like there were two people available for every guest and the entire team was warm, attentive, and eager to make the experience great. They are just getting started and working through the small things that natura