Estadio

Estadio is a gem! I can't believe we just found out about this Spanish tapas restaurant recently. The atmosphere is pretty laid back, and this place is not that big , however the host, our server, the chefs were friendly and quite attentive! And the food were great! My favorite were the clams, the shrimp with quail egg, and the steak! Honestly, the rest of the food that we ordered were good too and you can't go wrong with any of them. The chef used local ingredients (way to go!) we support local and loved eating local seafood, meat, and fresh veggies. The food came pretty fast, I guess it helped came early for dinner, and I love the food presentation as well. I also ordered the nice cocktail that was taste very refreshing, porron. I am planning to visit this place again and you should too

A surprising, vividly delicious arena for food. Every dish was light, fresh and inspiring. Hand delivered by the chefs. Highly recommend. intelligent, accommodating staff super helpful with our allergies. Pics don’t do it justice. Gotta come back to try more tapas! Big shutout to Chef Jeremy! 🙏😋 tell him Energy Steve sent ya ⚡️

Menu items are somewhat limited for a tapas place. Prices are good. Good wine and drink list. Friendly staff. Most dishes were quite good with some just okay. Meal.went by very fast but not sure this is their fault...Just felt weird.

My wife and I visited Estadio on Saturday to make sure that we took advantage of the Aswang Noodle Club pop-up and for an early 19th Anniversary celebration. DELICIOUS! Started with the roasted oysters and the gyoza pork dumplings. The oysters were so juicy and tasty and the tarragon really added a nice flavor. The dumplings....stuffed with pork. So much rich flavor there with the chili oil without being "heavy". The chef recommended trying some off-menu raw oysters - Ocean Kiss from Bath, Maine served with a little minced shallot and maybe a drop or 2 of rice vinegar (I think). So tasty!! The mushroom lettuce wraps could be a meal itself. A variety of seared mushrooms mixed with spices, garlic and roasted red onion wrapped in lettuce with cilantro, a smoky red sauce, sticky white rice, an

Estadio is killer. Straight up. The lamb moruno is spiced to perfection, bold but balanced. The steak is sous vide in tallow and aromatics, then kissed on the grill for that perfect char. Unreal. And the escarola? Somehow greater than the sum of its parts, finished with ~only the finest~ PX sherry vinegar. The Su Su Sucio is hands down the sexiest, briniest dirty martini I’ve ever had. Bar manager Lauren steered me toward ordering it with sotol, and she was absolutely right. Chef Jeremy and the service team are friendly, sharp, and genuinely know the menu inside and out. Owner Max will happily talk wine and sherry with you and guide the table toward a hidden gem from his thoughtful, expansive list, something everyone can get excited about. Perfect spot for groups, share a porrón,