El Salvadoreño Restaurant

We ordered the pupusas, traditional breakfast, fried chicken and carne con chorizo. In 100% honesty every dish was made to perfection 10/10. Definitely will be back. God bless this place many, many more years to come

Yesterday I went to visit for the first time. As I walked in I noticed Christian worship songs playing love that as I am Christian myself. Restaurant is nice and clean with plenty of tables to sit. Clean bathroom that’s a plus. Food was amazingly delicious. I had pupusas and Plato mixto everything was so Delicious, flavorful with excellent Customer service. I 100% recommend this place. I’m already thinking when I’m going back .

I recently had the pleasure of dining at this wonderful Salvadoran restaurant, and it truly exceeded my expectations. The menu features authentic Salvadoran cuisine. The steak was especially delicious—perfectly seasoned, tender, and cooked just right. The pupusas were fresh off the griddle—crispy on the outside, warm and cheesy on the inside. One of the standout aspects is the value. The prices are very reasonable, especially considering the generous portion sizes. You definitely get more than your money’s worth. The atmosphere is spacious, clean, and inviting, making it a comfortable place to enjoy a relaxed meal. The service truly stands out—the staff is friendly and attentive, and the manager is especially welcoming and kind. They take the time to greet guests and ensure everyone fe

My review comes from a place of genuine confusion. I ordered the chicken sandwich, which was listed under sandwiches along with the steak option. Normally, I would’ve gone with the steak, but since the chicken sandwich was more expensive ($14 vs. $11), I assumed it must be something special—maybe even their signature item. It was takeout, so I didn’t eat it right away, and unfortunately the fries didn’t hold up well. I’d recommend skipping the fries unless you’re dining in. When I finally got to the sandwich, I was surprised—it didn’t look like any chicken sandwich I’ve had before. As it turns out, it was made with stewed chicken thighs. The flavor was fine, but the sandwich itself was pretty basic, especially given the higher price. I didn’t add any condiments since it was called a “Sal

Our second time at El Salvadoreño restaurant in East Stroudsburg on 730 Milford Road. The food was amazing! I had a pork chop with rice, beans and salad and it was so fresh. Martha had two pupusas. Pupusas are typical from Central America and are made with corn flour and filled with different ingredients. We chose cheese with pork and another with sausage. Delicious! I highly recommend this place! Very reasonable prices too.