Boqueria UES

Elegant, rustic Spanish-style tapas with strong execution and bold flavors. The charcuterie board was well-balanced — quality cured meats (salami, chorizo, jamón) paired with pickled peppers and toasted bread for texture contrast. The shrimp in garlic sauce was rich and comforting, perfect for dipping bread. The seafood rice delivered depth, with mussels, clams, scallops, and shrimp layered over a savory base and bright herb drizzle. The steak over purée was tender and flavorful, elevated by chimichurri and citrus. Even the roasted Brussels sprouts stood out — caramelized, slightly crispy, with a salty.

We live and work on the west side so coming to this place is not that easy. But we love visiting here. Food is always good and staffs are always friendly. Our server Eric was lovely. He spent time to make sure our dietary restrictions were met. Overall 5 stars.

Staff , food, music level, cocktails and wine list an A+++. There is a reason it’s our go to spot. Grateful for Peter the manager - his hospitality, consistent fun/sweet energy and professionalism, as well as our lovely bartender / Server Rodrigo. Wonderful 45th bday celebration. Thank you

Surprisingly delicious and packed for a Thursday night. Every dish hit—nothing missed. Lively energy, great flavors, and absolutely worth a return visit.

Solid Spanish tapas, just wish the booth was more comfortable. Some of our food items were delayed because they had been sent to the wrong table. Our server was nice and attentive, maybe the runners were having a bad day.