Peoria Times

GIORDANO'S - NOW THAT'S REAL PIZZA!!! By: Tina Louise Brotz Living in Arizona for almost twenty three years, I long for the pizza from the city where I hail from . . . Chicago. So when I saw that a Giordano's was opening just 15 minutes from my home, we jumped on the chance. Our first 3 attempts were futile as there was no room in the parking lot, but at noon on a Sunday we got in with no waiting. We ordered thin crust pizza and were not disappointed. The crust was crispy and fresh and not burnt as in some restaurants. It was also not greasy.I like that they use the best ingredients, not cheap knock-off stuff. If you go on a Friday or Saturday, be prepared for an hour wait and another 50 min. wait for a deep dish pizza. The bathroom has a space-age faucet that yields water and air drying

Wish this place was easier to get ahold of so I can see who are paperboy is after a recent change in delivery times and not receiving papers. I would like my paper please.

Trashy newspaper good for throwing your fish in the trash can Phone number provided is disconnected