mfk. Restaurant

My friends and I had a great time. We went during the restaurant week. The menu was excellent and they were very accommodating to dietary restrictions even within a set menu. Cozy place and you can actually have a conversation in spite of a moderate noise. We loved the "Vasquez" drink and the basque cake of all the items. The charred cauliflower was excellent as well. Excellent time, overall!

Awesome spot, sat at the bar with great service. Courses come in three rounds, which the kitchen times perfect. Each round gets better and better. Our courses 1) cantabrian anchovies: good, easy salty starter 2) croquetas de pollo: great, cooked perfectly to that crispy texture 3) Rabbit sweet potatoe Gnochi (special): The sauce that comes with these was absolutely fantastic, meat was tender and paired perfectly with the gnochi

This is a real "hidden" gem. Very small restaurant with great food! For restaurant week we got to taste 4 courses. The Dover sole was very good, also the hamachi crudo! I had the wine pairing for 2 of the courses and it was well matched.

mfk is one of those rare spots that doesn’t seem like they try too hard—because it doesn’t have to. The bartenders run the small place with sharp knowledge and zero pretense, guiding you through food and drink like people who genuinely love both. You leave satisfied and already thinking about when you’re coming back.

Lindsey really made this a 10/10 dining experience for me! She had great recommendations and all of items were timed perfectly for me as a solo diner. My favorites were the anchovies with salted butter, shrimp gazpacho and tortilla espanola. The sangria was just strong enough and not overly sweet. They have a great wine list and I’ll try out some cocktails next time. In terms of ambiance, it’s a very small restaurant that’s perfect for a solo dinner or date night.