Guido's Pizzeria & Tapas

Great spinner with my wife and mother in law! We had lasagna that was perfectly balanced between pasta, meat and cheeses. The Linguini with Clam Sauce was perfect was light, balanced and had whole clams in the shell. My wife enjoyed Cavatelli with Broccoli and Mushrooms in a Cream sauce where the broccoli was tender but not soft adding wonderful flavor to the pasta. Our appetizers included (we were overeating tonight) the Artichokes and Cheesy Garlic Bread were spot on. The artichokes were molten so be careful when biting in! The cheese garlic bread was honestly the best we’ve had. Finished up with Cannolis and an espresso. The cannoli has a crisp shell with a filling that is not too heavy or light - I always get that at Guidos. We had the opportunity to meet one of the owners, Miguel fro

I ordered the Meatball Sandwich. Overall, it was a good sized sandwich, with about five two inch meatballs. The meatballs were a little bland, and I would have liked more sauce on them. The bread was tasty, with a nice chew to it. The sandwich came with a good sized order of fries that were seasoned well. The restaurant was decorated well for Christmas and the staff were friendly and helpful.

Service was great and the waiter was very helpful with choosing items to order. All the food was good but I would say the item I enjoyed most was the empanadas. The potatos in the albandigas caseras dish were very good too. Would go back again to try more food and order the chef special empanadas (currently sweet potato)

Really cute and yummy! We had the chicken croquettes, lasagna, and chicken Alfredo pizza. EVERYTHING was amazing 👏🏾 🤩 🙌🏾 my entire family are regulars now 💕✨️

We had tapas. Bowl Midwest style chili (good), croquettes (minimal flavor) , empanadas (excellent), marinated artichokes ( very good), cod in marinara sauce (excellent). Great atmosphere, good time!