Edan Bistro

A bright, minimalist cheerful bistro atmosphere welcomes you. Servers are proper, low key, helpful and cordial. We went at an odd hour, it was quiet and empty save for the couple of couples at their intimate tables. Ribeye was delicious, had to be with all that I trimmed fat. Comes plated thinly sliced, to share. Pumpkin creamy rice was a bit runny but maybe because I was expecting a kind of a risotto. It was tasty, but I did have strange aftertaste though not unpleasant. Rymarkable, the Basque cheesecake and the piece du resistance. Delicious. It’s a nice place to get away has a reduced offering but where are you going? Where are you going? My personal businesses pop an extensive wine menu, a perfectly intimate spot in North Miami.

Welcomed and seated right away even without reservations. Dinner for 2. We had a bottle of red wine. All the wines are Spanish. Steak tartare was amazing. Foie gras was creamy. Pumpkin rice was yummy. Duck cooked to perfection. Even the espresso was frothy and rich. The final touch: Basque cheesecake was next level.

Small, welcoming place with good food and neighborhood bistro vibe. The soup with crawfish was absolutely delicious. I highly recommend it. Pasta with blue crab was good but a bit too al dente. Scallops with basil oil were fresh and tasty. The food was served, as it was ready, which made me finish the meal sooner than I intended.

Intimate, delicious, and full of wow-factor. That’s the best way to describe my first experience here. The food was so good I didn’t want to stop eating or exploring the menu. We ordered the mushroom croquettes (a must!), foie gras pâté (also a must-it’s special), steak tartare, blue crab pasta (delicious but a little too spicy for me), grouper (yum!), and the Basque cheesesteak (a must!!! Wow). Having been to San Sebastián, this meal transported me right back there. Truly memorable and absolutely delicious, this spot is now on my must-go back list.

I came to Edan Bistro because of the hype and the desire to try food from the basque region of Spain. I’ll start with what I liked about my experience, my wife and I were immediately seated and the servers constantly filled our water and came around to check that everything was good. Service 5/5. The atmosphere was nice it was like sitting in someone’s kitchen in their home. The food however was honestly very underwhelming. We got the dry aged steak, the mushroom croquetas, and the octopus. None of the items really stood out until the basque cheesecake which is honestly 10/10. Truth be told I was disappointed with the taste of the food.