Cooks & Soldiers

My hands down favorite item on the menu is their olive oil gelato. If you leave here without getting that, you are missing out on life. The gelato is creamy, soft, and a perfect balance of not too sweet with flecks of salt and generous, beautiful olive oil. With that said, we have been here a couple times and also brought our family who are selective eaters. We have loved everything we have tried on the menu. The shrimp and leek gamba is well-balanced. My family LOVED the upscale grilled cheese (bikini). The savory churros were delightful. You must get the ribeye. Two people ate 32 ounces--enough said. The branzino was nicely highlighted by the herb and citrus accompaniment. We got several servings of the side carrots and broccoli...which we did fight over because they were delicious. Th

Been here multiples times now and yet to have a bad experience. The ambience of the restaurant is nice inside and has good lighting. They play great music as well to really bring together the whole atmosphere. Highly recommend the Grand Asador Experience This time with a party of 10 and they were still extremely accommodating, multiple people with shellfish allergies, and still worked it out. The Porterhouse is absolutely massive, ribeye had such good flavor, the orange sauce with the Branzino was absolutely class too. All of the smaller plates were very good, I didn’t taste one bad item. For dessert, they killed it. The cheesecake is rich, but tastes, lighter and fluffier. Really enjoyed that olive oil with the ice cream as well. Our waitress Miranda was excellent. We had a manager ch

Had such a great experience tonight thanks to Naaya. She was warm, kind, and incredibly knowledgeable about the menu, and she made the whole night feel really personal. My partner and I had a long weekend and were finally getting a quiet one-on-one moment for her birthday, and Naaya truly made it feel special. I’ve been here several times over the years and it’s always been one of my favorite spots in Atlanta, so it felt great to finally bring my fiancée. Not sure why I stayed away so long because this place is amazing every time. I usually go for a Ketel One dirty martini (the blue cheese olives are perfect), but tonight I tried the Paper Tiger from the cocktail menu and Frankie got the Buena Morena. Both were excellent. As always, the food was delicious and didn’t disappoint. Great se

Went on Christmas eve and really had a lovely time. Excellent service, beautiful restaurant, honestly no complaints. They were very accommodating and allowed a single person from our group order the grand asador experience. Other mains were the branzino which was fantastic, the pollo basquaise, and for small plates the gambas and pulpo (so tender and delicious). All the cocktails were great , especially the espresso martini and kiss from a rose. Would love to go back and try more of the menu 💕

We made a last minute reservation for dinner; been here a number of times over the years and it's always been a great choice. We did mostly pinxos (small bites to share). The beet cured salmon was incredible, along with the patatas bravas (always a solid choice) along with gambas. The arroz cremoso was also excellent with perfectly cooked peas and smokes mushrooms. Our token vegetable was brocoli with a wonderful romesco sauce and just the perfect amount of char. The Basque cheesecake was great (as usual), but the date cake was absolutely phemonemal. Minor quibbles: halibut was cooked just a little too long and I felt that the beef cheeks were just a little too salty. Service was quick, professional, and friendly. Overall, an excellent meal.