100 Montaditos Coral Gables

We went late afternoon on Saturday. Esteban and Gabriel welcomed us. I bombarded them with questions about the types of bread, how they were made, etc and what alternatives we had. They could not have been nicer! We asked for varios montaditos with chapatas. I particularly love the shrimp with avocado, but the salmon and the one with ham were also delicious. Wait until you taste the bread!! The place is inviting, not pretentious, the price is reasonable. I will definitely go back!!

Wow! I recently visited an amazing authentic Spanish restaurant in Coral Gables and I don't even know where to begin. The atmosphere, service, food, and drinks were all excellent. I want to express my gratitude to Breezy, the owner, for maintaining the true Spanish flavor and ensuring a high standard of food quality. You are truly the best in town! I highly recommend this place and can't wait to come back again and again..

This tapas restaurant is absolutely adorable with a cozy, charming atmosphere that makes it a great spot for a night out. The vibe is on point, and the staff is friendly. However, the food portions are pretty small for the price, so it feels a bit overpriced for what you get. The flavors are good, but I was hoping for a bit more bang for my buck. Still, a nice place if you're not too hungry!

Delicious!! Everything tasted amazing and so authentic. Very friendly servers and beautiful space. I’m definitely coming back again.

A hidden jewel on West Alhambra Circle, very close to LeJeune Road and completely out of the beaten path. I got to meet the chefs (boyfriend and girlfriend) and I can attest they are from Spain, not that this is absolutely important, but it definitely speaks volume of their intimate knowledge of Southern Spanish food. I recently found out they have a new chef named Ruben. I was pleasantly surprised with his knowledge of Spanish cuisine and his personal touch on the menu. I’ve dined in Tabanco a few times and can personally attest that their food is hearty and flavorful. I fell in love with the Carrillada Iberica (Iberian pork cheeks) with Parmentir (emulsified mashed potatoes). The meat is about the tenderest part of the pig. I’ve also tried the Potaje de Garbanzos (chickpeas’ soup) and t